Revelation - Beer Recipe - Brewer's Friend

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Revelation

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 28th 2020
1.056
1.009
6.2%
60.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 74.8%
2.15 kg Weyermann - Munich Type I2.15 kg Munich Type I 38 6 20.1%
0.54 kg German - Carapils0.54 kg Carapils 35 1.3 5.1%
10.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 32.51 7.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.7 4.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 5.84 4.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.61 4.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 2.27 3.1%
35 g Chinook35 g Chinook Hops Pellet 13 Hop Stand 10 min 5.42 7.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 2.98 4.1%
115 g Simcoe115 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.7%
95 g Chinook95 g Chinook Hops Pellet 13 Dry Hop 4 days 19.6%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.7%
485 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 66 °C 66 °C 70 min
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.07 L. Suggest reducing strike water volume to 38.34 L and adding 0.67 L sparge/top-off. 39
Strike water volume at mash thickness of 3.7 L/kg 39
Mash volume with grains (equipment estimates 45.7 L) 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 20.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 42
Total: 61.6  
Equipment Profile Used: System Default
"Revelation" Czech Pale Lager beer recipe by mcqrlak. All Grain, ABV 6.2%, IBU 60.32, SRM 4.94, Fermentables: (Bohemian Pilsner, Munich Type I, Carapils) Hops: (Magnum, Simcoe, Chinook, Mosaic)
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  • Last Updated: 2023-02-07 09:56 UTC