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Bitter 49

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

38.9

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	89.2%
0.15 kg	United Kingdom - Crystal 70L0.15 kg Crystal 70L	34	70	3.8%
0.08 kg	United Kingdom - Amber0.075 kg Amber	32	27	1.9%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	5.1%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Challenger (8.5 AA)7 g Challenger (8.5 AA) Hops	Pellet	5	Boil	60 min	4.37	9.1%
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	24.99	51.9%
15 g	Bramling Cross (6.5 AA)15 g Bramling Cross (6.5 AA) Hops	Pellet	7	Boil	15 min	6.51	19.5%
15 g	Admiral15 g Admiral Hops	Leaf/Whole	14.5	Boil	3 min	3.07	19.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Challenger (8.5 AA) (Pellet) 7 g Challenger (8.5 AA) (Pellet) Hops	4.37	9.1%
40 g	East Kent Goldings (5 AA) (Pellet)	24.99	51.9%
15 g	Bramling Cross (6.5 AA) (Pellet)	6.51	19.5%
15 g	Admiral (Leaf/Whole) 15 g Admiral (Leaf/Whole) Hops	3.07	19.5%
77 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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