champagne of beers Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

champagne of beers

176 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday July 24th 2020
13.4 °P
1.5 °P
6.4%
25.6
3.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Great Western - Domestic 2-Row180 lb Domestic 2-Row 37 2 81.8%
20 lb Proximity - Wheat Malt20 lb Wheat Malt 39.1 3 9.1%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 oz phantasm powder5.1 oz phantasm powder Hops Pellet 0 Mash at 148 °F 60 min 5.5%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Mash at 148 °F 60 min 1.96 21.5%
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil at 212 °F 60 min 17.42 8.6%
40 oz Hallertau Blanc40 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 170 °F 15 min 6.21 43%
20 oz Hallertau Blanc20 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 64 °F 2 days 21.5%
93.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.5 gal Strike 156 °F 145 °F 60 min
110.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
102.34 ml Phosphoric acid Water Agt Mash 1 hr.
29 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 27 65 65 18.5
Mash Chemistry and Brewing Water Calculator
"champagne of beers" American IPA beer recipe by Brewer #327015. All Grain, ABV 6.37%, IBU 25.58, SRM 3.17, Fermentables: (Domestic 2-Row, Wheat Malt, Cane Sugar) Hops: (phantasm powder, Saaz, Bravo, Hallertau Blanc) Other: (Gypsum, Phosphoric acid, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
454
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 19:08 UTC
NEW Water Requirements:
champagne of beers
Equipment Profile Used

System Default

Close
Print
Water Requirements:
champagne of beers
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information