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champagne of beers

176 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday July 24th 2020
13.4 °P
1.5 °P
6.4%
25.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Great Western - Domestic 2-Row180 lb Domestic 2-Row 37 2 81.8%
20 lb Proximity - Wheat Malt20 lb Wheat Malt 39.1 3 9.1%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 oz phantasm powder5.1 oz phantasm powder Hops Pellet 0 Mash at 148 °F 60 min 5.5%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Mash at 148 °F 60 min 1.96 21.5%
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil at 212 °F 60 min 17.42 8.6%
40 oz Hallertau Blanc40 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 170 °F 15 min 6.21 43%
20 oz Hallertau Blanc20 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 64 °F 2 days 21.5%
93.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
102.34 ml Phosphoric acid Water Agt Mash 1 hr.
29 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 27 65 65 18.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.5 gal Strike 156 °F 145 °F 60 min
110.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.8 gal (567.2 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 129.8 gal (519.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.56 gal (310.24 qt) 62.5 250  
Strike water volume at mash thickness of 1.25 qt/lb 62.5 250  
Mash volume with grains 77.56 310.2  
Grain absorption losses -25 -100  
Hops absorption losses (mash) -0.94 -3.8  
Remaining sparge water volume 108.69 434.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.32 g | 561.3 qt) 145 580  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 144.68 g | 578.7 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 138.5 554  
Total: 171.19 684.8
Equipment Profile Used: System Default
"champagne of beers" American IPA beer recipe by Brewer #327015. All Grain, ABV 6.37%, IBU 25.58, SRM 3.17, Fermentables: (Domestic 2-Row, Wheat Malt, Cane Sugar) Hops: (phantasm powder, Saaz, Bravo, Hallertau Blanc) Other: (Gypsum, Phosphoric acid, Lactic acid)
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  • Last Updated: 2023-11-05 19:08 UTC