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Hazy wazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

56.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	60.6%
500 g	Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4.3	10.1%
450 g	Rolled Oats450 g Rolled Oats	33	2.2	9.1%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	20.2%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	El Dorado100 g El Dorado Hops	Pellet	14	Dry Hop	0 days	31.82	52.2%
1.50 ml	Galaxy1.5 ml Galaxy Hops	Extract	14.25	Dry Hop	1 days		0.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	14.21	26.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	10	20.9%
191.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	31.82	52.2%
1.50 g	Galaxy (Extract) 1.5 g Galaxy (Extract) Hops		0.8%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	14.21	26.1%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	10	20.9%
191.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Pure Brew		Other	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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