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Punkish IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday July 18th 2020

Dead Kitty Neipa

by Gulating Tromsø

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

41.6

SRM (morey):

5.5

Mash pH

5.7

Cost £

36.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	United Kingdom - Pale 2-Row12.5 kg Pale 2-Row	£ 1.04 / kg £ 13.00	38	2.5	96.2%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	£ 1.84 / kg £ 0.92	35	17.5	3.8%
13 kg / £ 13.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	£ 0.04 / g £ 1.58	Leaf/Whole	12.6	Boil at 100 °C	60 min	25.55	13.8%
15 g	Ahtanum15 g Ahtanum Hops	£ 0.05 / g £ 0.81	Pellet	4.1	Boil at 100 °C	60 min	3.05	4.6%
20 g	Chinook20 g Chinook Hops	£ 0.04 / g £ 0.70	Leaf/Whole	12.6	Boil at 100 °C	20 min	6.25	6.2%
10 g	Ahtanum10 g Ahtanum Hops	£ 0.05 / g £ 0.54	Pellet	4.1	Boil at 100 °C	20 min	1.12	3.1%
27.50 g	Chinook27.5 g Chinook Hops	£ 0.04 / g £ 0.96	Leaf/Whole	12.6	Aroma at 100 °C	5 min	2.83	8.5%
10 g	Ahtanum10 g Ahtanum Hops	£ 0.05 / g £ 0.54	Pellet	4.1	Aroma at 100 °C	5 min	0.37	3.1%
10 g	Simcoe10 g Simcoe Hops	£ 0.07 / g £ 0.66	Pellet	12.7	Aroma at 100 °C	5 min	1.14	3.1%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	£ 0.05 / g £ 0.65	Leaf/Whole	12.5	Aroma at 100 °C	5 min	1.28	3.8%
47.50 g	Chinook47.5 g Chinook Hops	£ 0.04 / g £ 1.66	Leaf/Whole	12.6	Dry Hop at 18 °C	5 days		14.6%
30 g	Ahtanum30 g Ahtanum Hops	£ 0.05 / g £ 1.62	Pellet	4.1	Dry Hop at 18 °C	5 days		9.2%
30 g	Simcoe30 g Simcoe Hops	£ 0.07 / g £ 1.97	Pellet	12.7	Dry Hop at 18 °C	5 days		9.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	£ 0.05 / g £ 1.04	Leaf/Whole	12.5	Dry Hop at 18 °C	5 days		6.2%
37.50 g	Cascade37.5 g Cascade Hops	£ 0.05 / g £ 1.69	Leaf/Whole	7	Dry Hop at 18 °C	5 days		11.5%
10 g	Amarillo10 g Amarillo Hops	£ 0.07 / g £ 0.70	Leaf/Whole	8.6	Dry Hop at 18 °C	5 days		3.1%
325 g / £ 15.12

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
140 g	Chinook (Leaf/Whole) 140 g Chinook (Leaf/Whole) Hops	£ 0.04 / g £ 4.90	34.63	43.1%
65 g	Ahtanum (Pellet) 65 g Ahtanum (Pellet) Hops	£ 0.05 / g £ 3.51	4.54	20%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	£ 0.07 / g £ 2.63	1.14	12.3%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	£ 0.05 / g £ 1.69	1.28	10%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops	£ 0.05 / g £ 1.69		11.5%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	£ 0.07 / g £ 0.70		3.1%
325 g / £ 15.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	73 °C	66 °C	10 min
25 L	Batch Sparge	66 °C	66 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	£ 7.79 / each £ 7.79
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

£ 7.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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