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Nordic Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Poling
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday July 17th 2020

Rheingold clone

by Hyperguy220

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

27.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	91.1%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.1%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	First Wort	0 min	11.79	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.93	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.48	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Pellet)	11.79	20%
0.50 oz	Simcoe (Pellet)	4.93	40%
0.50 oz	Cascade (Pellet)	10.48	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	162 °F	148 °F	60 min
4.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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