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all together now (Why Can't IBU)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: the other half
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

63.4

SRM (morey):

6.2

Mash pH

n/a

Cost £

33.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	GB - Maris Otter Pale5.2 kg Maris Otter Pale	£ 1.82 / kg £ 9.46	38	3.75	80.6%
1 kg	Flaked Oats1 kg Flaked Oats	£ 2.95 / kg £ 2.95	33	2.2	15.5%
250 g	German - Carapils250 g Carapils	£ 2.60 / kg £ 0.65	35	1.3	3.9%
6.45 kg / £ 13.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Chinook (13 AA)37 g Chinook (13 AA) Hops	£ 0.03 / g £ 1.11	Pellet	13	Boil	60 min	52.4	10.4%
50 g	Mosaic50 g Mosaic Hops	£ 0.06 / g £ 3.00	Pellet	12.5	Whirlpool at 80 °C	0 min	7.61	14%
40 g	Cascade40 g Cascade Hops	£ 0.03 / g £ 1.20	Pellet	7	Whirlpool at 80 °C	0 min	3.41	11.2%
50 g	Mosaic50 g Mosaic Hops	£ 0.06 / g £ 3.00	Pellet	12.5	Dry Hop	14 days		14%
60 g	Cascade60 g Cascade Hops	£ 0.03 / g £ 1.80	Pellet	7	Dry Hop	14 days		16.8%
60 g	Citra60 g Citra Hops	£ 0.06 / g £ 3.60	Pellet	11	Dry Hop	14 days		16.8%
60 g	Amarillo60 g Amarillo Hops	£ 0.06 / g £ 3.60	Pellet	8.6	Dry Hop	14 days		16.8%
357 g / £ 17.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Chinook (13 AA) (Pellet) 37 g Chinook (13 AA) (Pellet) Hops	£ 0.03 / g £ 1.11	52.4	10.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.06 / g £ 6.00	7.61	28%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	£ 0.03 / g £ 3.00	3.41	28%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 0.06 / g £ 3.60		16.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	£ 0.06 / g £ 3.60		16.8%
357 g / £ 17.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Infusion	78 °C	68 °C	60 min
23.5 L	Sparge	88 °C	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Five Star Chemicals - 5.2 pH Stabilizer	£ 0.08 / g £ 0.60	Water Agt	Mash	--
£ 0.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.45 / each £ 2.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 2.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Came out 1.059. Might have been a thicker mash?

Batch sparged in the end

used hood - got better boil

slightly down on volume about 1L? Better boil?

Dry hopped for two weeks 5 days at 20 degrees, then ice blocks.

Emptied yeast bottle, filled with C02

Changed dry hop to below

Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 09:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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