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120

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 557 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.166

Final Gravity:

1.027

ABV (standard):

18.2%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

5.7

Cost $

80.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	$ 1.90 / lb $ 30.40	37	1.8	52.5%
0.50 lb	United Kingdom - Amber0.5 lb Amber	$ 2.00 / lb $ 1.00	32	27	1.6%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	$ 3.30 / lb $ 33.00	35	4	32.8%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	$ 1.60 / lb $ 6.40	42	0.5	13.1%
30.50 lbs / $ 70.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	$ 3.00 / oz $ 6.00	Leaf/Whole	8.6	Boil	0 min	33.3%
2 oz	Simcoe2 oz Simcoe Hops		Leaf/Whole	12.7	Boil	0 min	33.3%
2 oz	Warrior2 oz Warrior Hops	$ 2.00 / oz $ 4.00	Leaf/Whole	16	Boil	0 min	33.3%
6 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	Bill %
2 oz	Amarillo (Leaf/Whole)	$ 3.00 / oz $ 6.00	33.3%
2 oz	Simcoe (Leaf/Whole)		33.3%
2 oz	Warrior (Leaf/Whole)	$ 2.00 / oz $ 4.00	33.3%
6 oz / $ 10.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	145 °F	--	15 min
	152 °F	--	30 min
	165 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SUEZ Water Harrisburg PA.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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