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Old Peppy Nag

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vitaly Lipskiy
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 kg	Crisp Malting - Finest Maris Otter9.3 kg Finest Maris Otter	38	3	87.3%
400 g	Belgian - Aromatic400 g Aromatic	33	38	3.8%
400 g	American - Caramel / Crystal 150L400 g Caramel / Crystal 150L	33	150	3.8%
50 g	Finland - Black Malt50 g Black Malt	30	526	0.5%
500 g	Molasses500 g Molasses - (late boil kettle addition)	36	80	4.7%
10,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Jarrylo (16.3 AA)25 g Jarrylo (16.3 AA) Hops	Pellet	16.3	Boil	60 min	16.05	20%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	20 min	5.96	40%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	1.96	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Jarrylo (16.3 AA) (Pellet) 25 g Jarrylo (16.3 AA) (Pellet) Hops	16.05	20%
100 g	East Kent Goldings (5 AA) (Pellet)	7.92	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Molasses is actually Black Treacle syrup

Recipe Photos

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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