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Old Peppy Nag

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vitaly Lipskiy
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 14th 2020
1.055
1.013
5.5%
24.0
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Crisp Malting - Finest Maris Otter9.3 kg Finest Maris Otter 38 3 87.3%
400 g Belgian - Aromatic400 g Aromatic 33 38 3.8%
400 g American - Caramel / Crystal 150L400 g Caramel / Crystal 150L 33 150 3.8%
50 g Finland - Black Malt50 g Black Malt 30 526 0.5%
500 g Molasses500 g Molasses - (late boil kettle addition) 36 80 4.7%
10,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo (16.3 AA)25 g Jarrylo (16.3 AA) Hops Pellet 16.3 Boil 60 min 16.05 20%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 5.96 40%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.96 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.4
Mash volume with grains (equipment estimates 11.1 L) 32.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 18.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Top off amount 21
Going into fermentor 48
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Molasses is actually Black Treacle syrup

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  • Last Updated: 2020-08-01 14:06 UTC