Hop Squad Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hop Squad

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 506 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday July 13th 2020
1.066
1.016
6.5%
30.4
4.9
5.8
627.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 0.97 € / kg
97.00 €
37 2.4 67.6%
13 kg Flaked Oats13 kg Flaked Oats 1.20 € / kg
15.60 €
33 2.2 8.8%
12 kg Simpsons - Wheat Malt12 kg Wheat Malt 0.89 € / kg
10.68 €
36.576 2.8 8.1%
13 kg Simpsons - Oat Malt13 kg Oat Malt 28 2 8.8%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 6.8%
148 kg / 123.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Chinook190 g Chinook Hops 27.90 € / kg
5.30 €
Pellet 13 First Wort 60 min 12.04 2.8%
1,000 g Yakima Valley Hops - Sabro1000 g Sabro Hops 42.60 € / kg
42.60 €
Pellet 15.1 Whirlpool at 82 °C 0 min 8.76 14.9%
1,500 g Citra1500 g Citra Hops 41.80 € / kg
62.70 €
Pellet 11 Whirlpool at 82 °C 0 min 9.57 22.4%
500 g Galaxy500 g Galaxy Hops 35.00 € / kg
17.50 €
Pellet 14.25 Dry Hop 5 days 7.5%
500 g Yakima Chief Hops - Sabro Cryo500 g Yakima Chief Hops - Sabro Cryo Hops 87.00 € / kg
43.50 €
Pellet 20 Dry Hop 5 days 7.5%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops 87.00 € / kg
87.00 €
Lupulin Pellet 25 Dry Hop 5 days 14.9%
500 g Galaxy500 g Galaxy Hops 40.00 € / kg
20.00 €
Pellet 14.25 Dry Hop 6 days 7.5%
500 g Yakima Chief Hops - Sabro Cryo500 g Yakima Chief Hops - Sabro Cryo Hops 87.00 € / kg
43.50 €
Pellet 20 Dry Hop 6 days 7.5%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops 87.00 € / kg
87.00 €
Lupulin Pellet 25 Dry Hop 6 days 14.9%
6,690 g / 409.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
432 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
190.00 € / kg
95.00 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
95.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 175 90 1
Mash Chemistry and Brewing Water Calculator
"Hop Squad" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 6.54%, IBU 30.37, SRM 4.9, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Oat Malt, Dextrin Malt) Hops: (Chinook, Sabro, Citra, Galaxy, Yakima Chief Hops - Sabro Cryo, Citra LupuLN2 (Cryo))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 08:37 UTC
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