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2 Barber Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Rating:

4.00 (1 Review)

Hop Utilization: 97%
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)

Created: Saturday July 11th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 22°C
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 kg	Canadian - Pale 2-Row3.82 kg Pale 2-Row	36	1.75	82%
0.28 kg	American - Victory0.28 kg Victory	34	28	6%
0.28 kg	American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L	35	10	6%
0.28 kg	American - Caramel / Crystal 20L0.28 kg Caramel / Crystal 20L	35	20	6%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Chinook14.15 g Chinook Hops	Pellet	13	Boil	60 min	24.96	39.9%
14.20 g	Cascade14.2 g Cascade Hops	Pellet	7	Boil	30 min	10.37	40.1%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	7	Boil	5 min	1.34	20%
35.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Chinook (Pellet) 14.15 g Chinook (Pellet) Hops	24.96	39.9%
21.30 g	Cascade (Pellet) 21.3 g Cascade (Pellet) Hops	11.71	60.1%
35.45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L	heat liquor	Temperature	20 °C	66 °C	15 min
	B amylase	Steeping	66 °C	63 °C	30 min
	step up	Temperature	63 °C	69 °C	5 min
	a amylase	Steeping	69 °C	69 °C	30 min
12.6 L	start sparge water	Temperature	20 °C	77 °C	--
	mash out to and hold	Steeping	69 °C	77 °C	8 min
	Grain rinse	Sparge	77 °C	77 °C	35 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
128 g	Rice Hulls		Other	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5.9	18	66.8	81.5	103
Mash Chemistry and Brewing Water Calculator

Notes

A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse

Recipe Photos

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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uprcut • 02/21/2021 at 04:05pm

4 of 5

1st full sized beer 19L to be force carbonated and served at the brewhse.

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2 Barber Pale

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