View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkel Weizen

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

17.6

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	20.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.1%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	34.5	28	4.1%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	60.8%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	40 min	17.64	71.4%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	0 min		28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops		17.64	100%
28 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!