Brewer's Friend

Print

Dunkel Weizen

241 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday July 11th 2020
1.078
1.020
7.6%
17.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 20.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 4.1%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 60.8%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 40 min 17.64 71.4%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 0 min 28.6%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 9.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"Dunkel Weizen" Weizenbock beer recipe by jylee. All Grain, ABV 7.61%, IBU 17.64, SRM 19.09, Fermentables: (Wheat Malt, Special B, Carapils, Victory Malt, Pilsner, CaraMunich III) Hops: (Perle)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 06:38 UTC