Sabro American IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Sabro American IPA

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 10th 2020
1.067
1.013
7.1%
57.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.18 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.42 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.67 26.7%
1 oz Sabro1 oz Sabro Hops Pellet 15 Boil 2 min 4.67 26.7%
3.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabro American IPA" American IPA beer recipe by caribbeanbrewing. All Grain, ABV 7.11%, IBU 56.95, SRM 8.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Citra, Columbus, Sabro)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 19:57 UTC
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