Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
9.13 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.13 |
100% |
|
0.75 oz
/ $ 0.00
|
Target Water Profile
RO Filtered water
"Matt's Big Blue Moon" Witbier beer recipe by Pork n beer. All Grain, ABV 6.43%, IBU 9.13, SRM 4.21, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Corn Sugar - Dextrose, Carapils) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, 5.2 pH Stabilizer, dried sweet valencia orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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