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Janet's Brown - By Tasty McDole

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Liddy
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (rager):

63.0

SRM (morey):

20.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	9.9	First Wort	60 min	32.74	13%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	15 min	10.59	17.4%
0.75 oz	Yakima Chief Hops - Cascade LupuLN20.75 oz Cascade LupuLN2 Hops	Lupulin Pellet	18.8	Boil	10 min	12.28	13%
0.75 oz	Yakima Chief Hops - Cascade LupuLN20.75 oz Cascade LupuLN2 Hops	Lupulin Pellet	18.8	Whirlpool at 185 °F	0 min	7.33	13%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	3 days		17.4%
0.50 oz	Yakima Chief Hops - Cascade LupuLN20.5 oz Cascade LupuLN2 Hops	Lupulin Pellet	18.8	Dry Hop	3 days		8.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4	Dry Hop	3 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Northern Brewer (Pellet)	43.33	30.4%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Lupulin Pellet)	19.61	34.7%
1 oz	Centennial (Pellet)		17.4%
1 oz	Ahtanum (Pellet)		17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc Tablet	Fining	Boil	5 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Campdon Tablet	Water Agt	Other	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability.

Carbonate to 2 to 2.5 volumes.

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-07-04 14:39 UTC
Snapshot Created: 2020-07-01 20:37 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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