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.:Ambar:.

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

22.7

SRM (morey):

16.3

Mash pH

n/a

Cost $

183.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	American - Munich - Light 10L500 g Munich - Light 10L	$ 45.00 / kg $ 22.50	33	10	16.5%
375 g	American - Carapils (Dextrine Malt)375 g Carapils (Dextrine Malt)	$ 55.00 / kg $ 20.63	33	1.8	12.4%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	$ 60.00 / kg $ 6.00	33	120	3.3%
50 g	American - Chocolate50 g Chocolate - (late mash tun addition)	$ 60.00 / kg $ 3.00	29	350	1.7%
2,000 g	American - Vienna2000 g Vienna	$ 35.00 / kg $ 70.00	35	4	66.1%
3,025 g / $ 122.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops	$ 25.00 / oz $ 14.11	Pellet	4.6	Boil at 90 °C	75 min	20.56	84.2%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	$ 35.00 / oz $ 3.70	Leaf/Whole	3.9	Boil at 90 °C	30 min	2.18	15.8%
19 g / $ 17.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	$ 25.00 / oz $ 14.11	20.56	84.2%
3 g	Domestic Hallertau (Leaf/Whole)	$ 35.00 / oz $ 3.70	2.18	15.8%
19 g / $ 17.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L	75	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	6 Grams	Cost:	$ 7.20 / g $ 43.20
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 43.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.5 g Temp: 25 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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