.:Ambar:. - Beer Recipe - Brewer's Friend

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.:Ambar:.

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 1st 2020
1.055
1.011
5.8%
22.7
16.3
n/a
183.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Munich - Light 10L500 g Munich - Light 10L $ 45.00 / kg
$ 22.50 		33 10 16.5%
375 g American - Carapils (Dextrine Malt)375 g Carapils (Dextrine Malt) $ 55.00 / kg
$ 20.63 		33 1.8 12.4%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L $ 60.00 / kg
$ 6.00 		33 120 3.3%
50 g American - Chocolate50 g Chocolate - (late mash tun addition) $ 60.00 / kg
$ 3.00 		29 350 1.7%
2,000 g American - Vienna2000 g Vienna $ 35.00 / kg
$ 70.00 		35 4 66.1%
3,025 g / $ 122.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops $ 25.00 / oz
$ 14.11 		Pellet 4.6 Boil at 90 °C 75 min 20.56 84.2%
3 g Domestic Hallertau3 g Domestic Hallertau Hops $ 35.00 / oz
$ 3.70 		Leaf/Whole 3.9 Boil at 90 °C 30 min 2.18 15.8%
19 g / $ 17.81
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
6 Grams
Cost:
$ 7.20 / g
$ 43.20
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 43.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.5 g       Temp: 25 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L 75 Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.5
Mash volume with grains (equipment estimates 11 L) 11.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Top off amount 0.5
Going into fermentor 11
Total: 21.9  
Equipment Profile Used: System Default
".:Ambar:." International Amber Lager beer recipe by acardel. All Grain, ABV 5.84%, IBU 22.74, SRM 16.34, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate, Vienna) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 20:37 UTC