Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.94 |
66.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.44 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Fuggles (Pellet) 60 g Fuggles (Pellet) Hops |
|
27.38 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
65 °C |
62 °C |
60 min |
|
17 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
13 g |
Chalk
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
"15. B. Irish Stout" Irish Stout beer recipe by Viking. All Grain, ABV 4.38%, IBU 27.39, SRM 38.33, Fermentables: (American Ale Malt, Flaked Barley, Roasted Barley) Hops: (Fuggles) Other: (Gypsum, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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