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Awesome Recipe

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	Muntons - Dry Malt Extract - Light3.2 oz Dry Malt Extract - Light	42	4.3	13.3%
1 lb	Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4.3	66.7%
1.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.60 oz	Munich1.6 oz Munich	37	6	6.7%
1.60 oz	Weyermann - CARABELGE1.6 oz CARABELGE	34	13.6	6.7%
0.80 oz	Belgian - Biscuit0.8 oz Biscuit	35	23	3.3%
0.80 oz	Belgian - Aromatic0.8 oz Aromatic	33	38	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.1	Boil	60 min	21.3	55.6%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	4.33	22.2%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	4.6	Boil	5 min	1.91	22.2%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Styrian Goldings (Pellet)	21.3	55.6%
0.10 oz	Hallertau Mittelfruh (Pellet)	4.33	22.2%
0.10 oz	East Kent Goldings (Pellet)	1.91	22.2%
0.45 oz / $ 0.00

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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