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Creamsicle NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

8.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.1%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		23.5%
0.50 oz	Brewmaster - Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.8	Boil	60 min	8.17	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	0	47%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	47%
0.50 oz	Brewmaster - Amarillo (Leaf/Whole)	8.17	5.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	152 °F	152 °F	60 min
5 gal	Sparge	160 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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