Creamsicle NEIPA - Beer Recipe - Brewer's Friend

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Creamsicle NEIPA

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday June 30th 2020
1.079
1.025
7.1%
8.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
0.50 oz Brewmaster - Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.8 Boil 60 min 8.17 5.9%
8.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 152 °F 152 °F 60 min
5 gal Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Creamsicle NEIPA" American IPA beer recipe by MikeF287. All Grain, ABV 7.06%, IBU 8.17, SRM 4.48, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats, Lactose (Milk Sugar), DME Pilsen Light) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 12:47 UTC