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Thomas Harvest - Mandarin in American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

24.19

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Brew Log History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Joe White - Wheat Malt2.5 kg Wheat Malt		37.3	2.15	25%
1.50 kg	Weyermann - Rye Malt1.5 kg Rye Malt		36	3.7	15%
3 kg	Joe White - Vienna Malt3 kg Vienna Malt	$ 6.00 / kg $ 18.00	35.9	3.37	30%
3 kg	AU - Mandarin3 kg Mandarin - (late fermenter addition)		4.1	0	30%
10 kg / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	$ 0.10 / g $ 1.00	Pellet	10.8	First Wort	60 min	9.9	14.3%
15 g	Amarillo (6.9 AA) / 100 Grams		Pellet	6.9	Boil	15 min	4.71	21.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.50	Pellet	10	Boil	15 min	6.83	21.4%
15 g	Amarillo15 g Amarillo Hops	$ 0.12 / g $ 1.80	Pellet	6.9	Whirlpool	5 min	1.73	21.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.50	Pellet	10	Whirlpool at 90 °C	5 min	1.5	21.4%
70 g / $ 5.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 1.00	9.9	14.3%
15 g	Amarillo (6.9 AA) / 100 Grams (Pellet)		4.71	21.4%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	$ 0.10 / g $ 3.00	8.33	42.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.12 / g $ 1.80	1.73	21.4%
70 g / $ 5.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Peptidase/Proteinase (lower for wheat) (HLT at 63)	Strike	--	50 °C	10 min
	Beta-Sacch (until conversion, HLT 71 to 80 towards end)	Temperature	--	65 °C	60 min
	Mash Out (HLT back to 78 for sparge)	Temperature	--	75 °C	--
22 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	$ 6.00 / L $ 0.02	Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
0.75 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
0.50 ml	Phosphoric acid	$ 6.00 / L $ 0.00	Water Agt	Sparge	1 hr.
4 g	pectinase	$ 0.09 / g $ 0.37	Fining	Primary	0 min.
$ 0.39

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	2 Tsp	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 02:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thomas Harvest - Mandarin in American Wheat

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