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Citra Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

10.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

17.92

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 lb	Gambrinus - Canadian - Pale Wheat3.7 lb Canadian - Pale Wheat	$ 1.89 / lb $ 6.99	36	2	43.8%
4.25 lb	Gambrinus - Canadian - Pale 2-Row4.25 lb Canadian - Pale 2-Row	$ 0.55 / lb $ 2.34	36	1.75	50.3%
0.25 lb	Weyermann - German - CaraFoam0.25 lb German - CaraFoam	$ 1.69 / lb $ 0.42	37	1.8	3%
0.25 lb	Gambrinus - Canadian - Honey Malt0.25 lb Canadian - Honey Malt	$ 2.69 / lb $ 0.67	37	25	3%
8.45 lbs / $ 10.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	$ 2.46 / oz $ 1.47	Pellet	4.1	Boil	60 min	10.38	33.3%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.48 / oz $ 0.30	Pellet	12.7	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	$ 1.48 / oz $ 1.48	Pellet	12.7	Dry Hop	Day 4		55.6%
1.80 oz / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Hallertau Mittelfruh (Pellet)	$ 2.46 / oz $ 1.47	10.38	33.3%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	$ 1.48 / oz $ 1.78	0	66.7%
1.80 oz / $ 3.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 qt	Infusion	--	152 °F	--
4.3 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.37 psi Temp: 40 °F CO₂ Level: 4 Volumes

Target Water Profile

Lethbridge, Alberta, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Wheat

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