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Citra Wheat

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Saturday June 27th 2020
1.046
1.008
4.9%
10.4
4.1
n/a
17.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Gambrinus - Canadian - Pale Wheat3.7 lb Canadian - Pale Wheat 1.89 / lb
6.99
36 2 43.8%
4.25 lb Gambrinus - Canadian - Pale 2-Row4.25 lb Canadian - Pale 2-Row 0.55 / lb
2.34
36 1.75 50.3%
0.25 lb Weyermann - German - CaraFoam0.25 lb German - CaraFoam 1.69 / lb
0.42
37 1.8 3%
0.25 lb Gambrinus - Canadian - Honey Malt0.25 lb Canadian - Honey Malt 2.69 / lb
0.67
37 25 3%
8.45 lbs / 10.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops 2.46 / oz
1.47
Pellet 4.1 Boil 60 min 10.38 33.3%
0.20 oz Citra0.2 oz Citra Hops 1.48 / oz
0.30
Pellet 12.7 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops 1.48 / oz
1.48
Pellet 12.7 Dry Hop Day 4 55.6%
1.80 oz / 3.25
 
Mash Guidelines
Amount Description Type Temp Time
12.75 qt Infusion 152 °F --
4.3 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.25 / each
4.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.37 psi       Temp: 40 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Lethbridge, Alberta, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.84 31.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 8.02 32.1
"Citra Wheat" Weissbier beer recipe. All Grain, ABV 4.93%, IBU 10.38, SRM 4.06, Fermentables: ( Canadian - Pale Wheat, Canadian - Pale 2-Row, German - CaraFoam, Canadian - Honey Malt) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 14:09 UTC