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Citra Wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday June 27th 2020
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1.046
1.008
4.9%
10.4
4.1
n/a
17.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Gambrinus - Canadian - Pale Wheat3.7 lb Canadian - Pale Wheat $ 1.89 / lb
$ 6.99 		36 2 43.8%
4.25 lb Gambrinus - Canadian - Pale 2-Row4.25 lb Canadian - Pale 2-Row $ 0.55 / lb
$ 2.34 		36 1.75 50.3%
0.25 lb Weyermann - German - CaraFoam0.25 lb German - CaraFoam $ 1.69 / lb
$ 0.42 		37 1.8 3%
0.25 lb Gambrinus - Canadian - Honey Malt0.25 lb Canadian - Honey Malt $ 2.69 / lb
$ 0.67 		37 25 3%
8.45 lbs / $ 10.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops $ 2.46 / oz
$ 1.47 		Pellet 4.1 Boil 60 min 10.38 33.3%
0.20 oz Citra0.2 oz Citra Hops $ 1.48 / oz
$ 0.30 		Pellet 12.7 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops $ 1.48 / oz
$ 1.48 		Pellet 12.7 Dry Hop Day 4 55.6%
1.80 oz / $ 3.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.37 psi       Temp: 40 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Lethbridge, Alberta, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Infusion -- 152 °F --
4.3 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Citra Wheat" Weissbier beer recipe by Rob Mulder. All Grain, ABV 4.93%, IBU 10.38, SRM 4.06, Fermentables: ( Canadian - Pale Wheat, Canadian - Pale 2-Row, German - CaraFoam, Canadian - Honey Malt) Hops: (Hallertau Mittelfruh, Citra)
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  • Last Updated: 2020-06-27 14:09 UTC