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Spruce Avenue

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Solid Oak
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday June 25th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	42.8%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	4	17.1%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	17.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.6%
0.18 lb	Corn Sugar - Dextrose0.175 lb Corn Sugar - Dextrose	42	0.5	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.3%
11.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.7	Boil at 168 °F	5 min	11.74	5.3%
5 oz	Yakima Valley Hops - Simcoe5 oz Simcoe Hops	Leaf/Whole	12.6	Aroma at 75 °F	5 min	40.26	26.3%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.7	Aroma at 75 °F	5 min	11.74	5.3%
10 oz	Yakima Valley Hops - Simcoe10 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop at 68 °F	7 days		52.6%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	23.48	10.6%
5 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)	40.26	26.3%
10 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)		52.6%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Fly Sparge	170 °F	155 °F	60 min
3.6 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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