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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt |
£ 0.00 / g £ 4.75 |
38 | 1.7 | 61.3% |
| 2.50 kg | United Kingdom - Amber2.5 kg Amber | 32 | 27 | 30.7% | |
| 650 g | Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition) |
£ 0.00 / g £ 1.46 |
42 | 0.5 | 8% |
| 8.15 kg / £ 6.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Goldings40 g Goldings Hops |
£ 0.04 / g £ 1.50 |
Leaf/Whole | 5.14 | Boil | 60 min | 24.12 | 47.1% |
| 15 g | Cascade15 g Cascade Hops |
£ 0.04 / g £ 0.56 |
Pellet | 6.14 | Aroma | 15 min | 5.9 | 17.6% |
| 30 g | Challenger30 g Challenger Hops |
£ 0.03 / g £ 1.04 |
Pellet | 8 | Aroma | 5 min | 6.17 | 35.3% |
| 85 g / £ 3.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops |
£ 0.04 / g £ 1.50 |
24.12 | 47.1% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
£ 0.04 / g £ 0.56 |
5.9 | 17.6% |
| 30 g | Challenger (Pellet) 30 g Challenger (Pellet) Hops |
£ 0.03 / g £ 1.04 |
6.17 | 35.3% |
| 85 g / £ 3.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 L | Strike | 20 °C | 65 °C | 60 min | |
| 14.6 L | Sparge | 65 °C | 65 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 10 min. |
| 37 L | Bottled Water |
£ 0.09 / L £ 3.15 |
Other | Mash | -- |
| 5 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.06 |
Water Agt | Mash | -- |
| 2 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | -- |
| 2 g | Table Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | -- |
| £ 3.43 | |||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.20 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 132.7 g Temp: 20 °C CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
use water set up 7GXXKY0 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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