Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
52.56 |
21.4% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.63 |
14.3% |
|
25 g |
Kohatu25 g Kohatu Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
0 min |
8.13 |
35.7% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
4.95 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8 L |
|
Strike |
76 °C |
66 °C |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
|
3.48 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.14 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Berenplaat Rotterdam
"Voss Wheat Wine" No Profile Selected beer recipe by Jurriaan. All Grain, ABV 11.5%, IBU 69.27, SRM 15.04, Fermentables: (Pale Ale, Pale Wheat, CaraMunich II) Hops: (Waimea, Styrian Goldings, Kohatu, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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