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Voss Wheat Wine

330 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Wednesday June 24th 2020
1.107
1.019
11.5%
69.3
15.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
500 g German - CaraMunich II500 g CaraMunich II 34 46 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 52.56 21.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.63 14.3%
25 g Kohatu25 g Kohatu Hops Leaf/Whole 6.5 Whirlpool 0 min 8.13 35.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.95 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Berenplaat Rotterdam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 43 61 50 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 76 °C 66 °C 60 min
Sparge -- -- --
3.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.7
Mash volume with grains (equipment estimates 13.9 L) 14
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Voss Wheat Wine" No Profile Selected beer recipe by Jurriaan. All Grain, ABV 11.5%, IBU 69.27, SRM 15.04, Fermentables: (Pale Ale, Pale Wheat, CaraMunich II) Hops: (Waimea, Styrian Goldings, Kohatu, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2020-06-24 14:01 UTC