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Scottish Wee Heavy

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Peshak
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
URL: https://www.northernbrewer.com/products/scottish-wee-heavy-all-grain-kit

Created: Monday June 22nd 2020

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

23.5

SRM (morey):

12.7

Mash pH

5.7

Cost $

4.39

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Golden Promise15.5 lb Golden Promise	37	3	93.9%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	3%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	2.3%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.8%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	23.51	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		23.51	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.19 gal	Strike	164 °F	152 °F	60 min
3.54 gal	Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	$ 4.39 / each $ 4.39	Water Agt	Primary	0 min.
$ 4.39

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Two weeks primary
4-6 weeks secondary

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Wee Heavy

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