Scottish Wee Heavy - Beer Recipe - Brewer's Friend

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Scottish Wee Heavy

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Peshak
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
URL: https://www.northernbrewer.com/products/scottish-wee-heavy-all-grain-kit
Created: Monday June 22nd 2020
1.077
1.021
7.3%
23.5
12.7
5.7
4.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Golden Promise15.5 lb Golden Promise 37 3 93.9%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 3%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.8%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 $ 4.39 / each
$ 4.39 		Water Agt Primary --
$ 4.39
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 152 °F 60 min
3.54 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Two weeks primary
4-6 weeks secondary

Last Updated and Sharing
 
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  • Last Updated: 2020-06-22 20:15 UTC