Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
10.23 |
5.4% |
|
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
47.3% |
|
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
47.3% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
10.23 |
5.4% |
|
1.75 oz |
Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops |
|
|
47.3% |
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
|
47.3% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.59 gal |
|
Strike |
128.8 °F |
122 °F |
-- |
|
|
B-Amilase |
Steeping |
-- |
144 °F |
35 min |
|
|
A-Amilase |
Steeping |
-- |
162 °F |
35 min |
|
|
Mash out |
Temperature |
-- |
172 °F |
-- |
|
5.45 gal |
|
Sparge |
172 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
0.50 lb |
Rice hulls
|
|
Other |
Mash |
0 min. |
|
4.50 lb |
Mango Puree
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whir floc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
7841
Notes
After mash is complete boil for 10 min. Chill to 113˚
Add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus (Escarpmet Labs Lactobacillus Blend 2.0) leave the wort at 113˚for 24/36 hr. until Ph drops to 3.3/3.4 or tartiness is where you want it.
Time to boil for 70 min
Chill the wort at 72˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 72˚"7/10 days"
Dry Hop "5 days" 72˚
Mango puree in hopbag
Final PH: 3.4/3.6
CO2 level 2.8 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 12:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
