Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Idaho #720 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil at 80 °C
|
40 min |
22.61 |
57.1% |
|
15 g |
Artisan - Chinook15 g Chinook Hops |
|
Pellet |
11.6 |
Boil at 80 °C
|
10 min |
5.98 |
42.9% |
|
35 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Milk Stout" Sweet Stout beer recipe by Alfredo. Extract, ABV 4%, IBU 28.59, SRM 38.8, Fermentables: (Pale Ale, Chocolate, Dark Chocolate, Blonde Roast Oat Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (Idaho #7, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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