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Moose Nuts

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 19th 2020

Pump it

by DanMart

OG: 1.049 FG: 1.006 ABV: 5.7% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

21.3

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Viking - Chocolate Light0.5 lb Chocolate Light	32	150	3.9%
0.25 lb	Viking - Black Malt0.25 lb Black Malt	21	500	2%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	78.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.8%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	7.8%
0.50 lb	Viking - Chocolate Light0.5 lb Chocolate Light	32	150	3.9%
0.25 lb	Viking - Black Malt0.25 lb Black Malt	21	500	2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.33	16.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	6.35	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.61	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.33	16.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	6.35	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.61	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	20.66	33.4%
2 oz	Liberty (Pellet)	12.7	33.4%
2 oz	Willamette (Pellet)	9.22	33.4%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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