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Moose Nuts

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 19th 2020
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OG: 1.049 FG: 1.006 ABV: 5.7% IBU: 26

1.059
1.011
6.2%
21.3
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 32 150 3.9%
0.25 lb Viking - Black Malt0.25 lb Black Malt 21 500 2%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 78.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 7.8%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 32 150 3.9%
0.25 lb Viking - Black Malt0.25 lb Black Malt 21 500 2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.33 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.35 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.61 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.33 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.35 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.61 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Moose Nuts" American Amber Ale beer recipe by Me. All Grain, ABV 6.22%, IBU 21.29, SRM 26.16, Fermentables: (Chocolate Light, Black Malt, Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2020-09-25 19:33 UTC