Mike's Gran Voss Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Mike's Gran Voss Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday June 17th 2020
1.071
1.018
7.0%
44.3
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.6%
2.21 lb Dry Malt Extract - Light2.205 lb Dry Malt Extract - Light 42 4 19.1%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 28.6%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 19.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.34 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 5.85 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.12 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

I used the mighty Voss Kviek from Escarpment, not the Hornindal Blend. There wasn't a choice in the dropdown.

Just checked a sample from the secondary, and the FG has come down to 1.012!! One more day of that and I'm bottling.

Voss is a monster!!

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 22:42 UTC
NEW Water Requirements:
Mike's Gran Voss Pale Ale
Equipment Profile Used

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Mike's Gran Voss Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Gnome_Beer • 06/19/2020 at 10:36pm
My LHBS ran out of one of the lighter malts, and substituted with a Munich, so this version of a Pale Ale will be darker than one is used to.


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