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Rob's Smoked Baltic Porter III

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

26.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 13°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	DE - Munich Dark1.6 kg Munich Dark	37	15.5	34.8%
1.60 kg	Gladfield - New Zealand - Pilsner Malt1.6 kg New Zealand - Pilsner Malt	37.3	1.93	34.8%
500 g	New Zealand - Manuka Smoked Malt500 g Manuka Smoked Malt	36.8	2.03	10.9%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)	45	15	8.7%
250 g	Gladfield - Light Chocolate Malt250 g Light Chocolate Malt	32.7	456.85	5.4%
250 g	Gladfield - New Zealand - Shepherds Delight Malt	36.5	152.28	5.4%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	25.18	40%
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	Pellet	4	Aroma	0 min		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.18	40%
30 g	Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops		60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rob's Smoked Baltic Porter III

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