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Lockdown NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Green
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

39.4

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	69.2%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.2%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	1.4	6.2%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	5.06	2.1%
5 g	El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	10 min	7.23	2.1%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	5.76	2.1%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool	15 min	5.98	10.4%
25 g	El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	15 min	8.53	10.4%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	6.79	10.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 0		8.3%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 0		8.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 0		8.3%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 3		12.5%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 3		12.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 3		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (11 AA) (Pellet) 80 g Citra (11 AA) (Pellet) Hops	11.04	33.3%
80 g	El Dorado (15.7 AA) (Pellet) 80 g El Dorado (15.7 AA) (Pellet) Hops	15.76	33.3%
80 g	Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops	12.55	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	70 °C	67 °C	60 min
11.5 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	60 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 L	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 2.5 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.1	18.3	69	118	223.4	26.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lockdown NEIPA

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