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Florida Vibe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.95 liters
Post Boil Size: 9.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

57.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	The Swaen - Dutch Pale Ale3000 g Dutch Pale Ale	37.3	3.18	96.8%
100 g	Thomas Fawcett - Crystal Malt100 g Crystal Malt	33	61	3.2%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Leaf/Whole	12	Boil	60 min	25.31	9.7%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.7	15.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Whirlpool	0 min	9.1	15.1%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.95	15.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.89	15.1%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15.1%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		15.1%
93 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Columbus (Leaf/Whole) 9 g Columbus (Leaf/Whole) Hops	25.31	9.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	7.7	30.2%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	9.1	15.1%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	5.95	30.2%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	8.89	15.1%
93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Steeping	15 °C	67 °C	60 min
11 L	Strike	67 °C	75 °C	10 min
7 L	Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	tangerine peel		Spice	Boil	10 min.
20 g	Tangerine peel		Spice	Kegging	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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