Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.73 oz |
Hallertau Hersbrucker0.73 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
12.13 |
100% |
|
0.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
Hallertau Hersbrucker (Pellet) 0.72999999833018 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.13 |
100% |
|
0.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
Ferrulic Acid Rest |
Infusion |
-- |
113 °F |
10 min |
|
|
Decoction mash (kesselmaische) to next rest |
Temperature |
-- |
144 °F |
30 min |
|
|
Kessenmaische |
Decoction |
-- |
156 °F |
30 min |
|
3.75 gal |
Batch sparge |
Sparge |
156 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Ferment at 62, increase to 72 degrees over 5 days. Open fermentation in bucket (not sealed) recommended. Can use decoction to develop flavor and color, I will not on the first brew. May brew small batch because this beer is best served fresh. No need to secondary.
Alternate yeast: Wyeast 3068
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-23 21:55 UTC
- Snapshot Created: 2020-06-14 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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