| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 kg | BA Malt - Pilsen |
$ 360.00 / kg $ 7,920.00 |
37 | 2 | 74.3% |
| 2 kg | Grain Millers - Flaked Oats |
$ 300.00 / kg $ 600.00 |
34.6 | 1.5 | 6.8% |
| 1 kg | Bestmalz - BEST Special X |
$ 80.00 / kg $ 80.00 |
34.5 | 132.5 | 3.4% |
| 1 kg | BA Malt - Caramelo 60 |
$ 250.00 / kg $ 250.00 |
35 | 60 | 3.4% |
| 0.87 kg | Bestmalz - BEST Chocolate - (late boil kettle addition) |
$ 200.00 / kg $ 174.20 |
34.5 | 337.82 | 2.9% |
| 0.78 kg | Weyermann - German - CARABELGE |
$ 300.00 / kg $ 233.40 |
34 | 13.6 | 2.6% |
| 0.76 kg | Bestmalz - BEST Black Malt - (late boil kettle addition) |
$ 270.00 / kg $ 206.01 |
30 | 425 | 2.6% |
| 0.68 kg | BA Malt - Cebada Tostada - (late boil kettle addition) |
$ 330.00 / kg $ 223.08 |
29 | 500 | 2.3% |
| 0.54 kg | Bestmalz - BEST Roasted Barley |
$ 250.00 / kg $ 134.25 |
30 | 480 | 1.8% |
| 29.63 kg / $ 9,820.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Cascade | Pellet | 7 | Boil | 60 min | 17.6 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 75 L | Temperature | -- | 67 °C | 60 min | |
| Temperature | 67 °C | 69 °C | -- | ||
| Starting Grain Temp: 20 °C | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |