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Awesome Recipe

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

17.1

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	71.8%
250 g	BA Malt - Caramelo 60250 g Caramelo 60	35	60	4.5%
350 g	BA Malt - Caramelo 30350 g Caramelo 30	35	30	6.3%
300 g	BA Malt - M Chocolate300 g M Chocolate - (late boil kettle addition)	29	400	5.4%
250 g	BA Malt - Melanoidina250 g Melanoidina	36	25	4.5%
210 g	BA Malt - Carapils210 g Carapils	34	4	3.8%
210 g	BA Malt - Avena210 g Avena	33	2.2	3.8%
5,570 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Whitbread Golding20 g Whitbread Golding Hops		Lupulin Pellet	6	Boil	90 min	17.12	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Whitbread Golding (Lupulin Pellet)		17.12	100%
20 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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