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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.054
1.013
5.3%
17.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 71.8%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 4.5%
350 g BA Malt - Caramelo 30350 g Caramelo 30 35 30 6.3%
300 g BA Malt - M Chocolate300 g M Chocolate - (late boil kettle addition) 29 400 5.4%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 4.5%
210 g BA Malt - Carapils210 g Carapils 34 4 3.8%
210 g BA Malt - Avena210 g Avena 33 2.2 3.8%
5,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Lupulin Pellet 6 Boil 90 min 17.12 100%
20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 19.4 L) 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light beer recipe by caliz. All Grain, ABV 5.31%, IBU 17.12, SRM 26.03, Fermentables: (Pilsen, Caramelo 60, Caramelo 30, M Chocolate, Melanoidina, Carapils, Avena) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 16:14 UTC