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WachtwiesenerPseudoPils

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Pongo
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

48.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Vienna Malt7.5 kg Vienna Malt	37	3.5	59.1%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	23.6%
0.50 kg	Viking - Red Active Malt0.5 kg Red Active Malt	33	14	3.9%
0.50 kg	Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt	33	75	3.9%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	27	3.4	5.5%
0.50 kg	Viking - Carabody0.5 kg Carabody	10	2.66	3.9%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	6.57	21.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	3.76	8.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Boil	70 min	27.23	21.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.63	10.9%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.62	4.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	2.8	10.9%
25 g	Saphir25 g Saphir Hops	Pellet	4.25	Boil at 80 °C	20 min	3.99	10.9%
25 g	Saphir25 g Saphir Hops	Pellet	4.25	Whirlpool at 80 °C	20 min	0.87	10.9%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalter Select (Germany) (Pellet)	6.57	21.7%
30 g	Hallertau Tradition (Germany) (Pellet)	4.38	13%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	32.66	43.5%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	4.86	21.8%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	72 °C	65 °C	60 min
12 L		Sparge	65 °C	78 °C	10 min
	Boiling	Temperature	78 °C	90 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

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Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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