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WachtwiesenerPseudoPils

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Pongo
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 11th 2020
1.069
1.011
7.5%
48.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Vienna Malt7.5 kg Vienna Malt 37 3.5 59.1%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 23.6%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 14 3.9%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 3.9%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 5.5%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 3.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 6.57 21.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.76 8.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 27.23 21.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.63 10.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.62 4.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 2.8 10.9%
25 g Saphir25 g Saphir Hops Pellet 4.25 Boil at 80 °C 20 min 3.99 10.9%
25 g Saphir25 g Saphir Hops Pellet 4.25 Whirlpool at 80 °C 20 min 0.87 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 65 °C 60 min
12 L Sparge 65 °C 78 °C 10 min
Boiling Temperature 78 °C 90 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing initial strike volume to 37.02 L and adding 21.58 L sparge/top-off. 58.6
Strike water volume (equipment estimates 59.6 L) 58.6
Mash volume with grains (equipment estimates 68 L) 67
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 38
Total: 58.6  
Equipment Profile Used: System Default
"WachtwiesenerPseudoPils" Oktoberfest/Märzen beer recipe by Peter Pongo. BIAB, ABV 7.54%, IBU 48.46, SRM 10.67, Fermentables: (Vienna Malt, Bohemian Pilsner, Red Active Malt, Caramel 200 Malt, Acidulated, Carabody) Hops: (Spalter Select (Germany), Hallertau Tradition (Germany), Mandarina Bavaria, Saphir) Other: (Irish Moss)
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  • Last Updated: 2025-04-02 18:08 UTC