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Hammer Party Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 104 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

35.6

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	79.5%
5.12 oz	Flaked Rye5.12 oz Flaked Rye	36	2.8	6.1%
3.20 oz	American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L	34	60	3.8%
3.20 oz	American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L	33	120	3.8%
3.20 oz	German - Chocolate Wheat3.2 oz Chocolate Wheat	31	413	3.8%
2.56 oz	German - Carafa II2.56 oz Carafa II	32	425	3%
84.48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Yakima Chief Hops - Columbus0.12 oz Columbus Hops	Pellet	16	Boil	60 min	12.03	10.7%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	Pellet	9.3	Boil	45 min	10.7	17.9%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	Pellet	9.3	Boil	30 min	8.96	17.9%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	6.3	Boil	15 min	3.92	17.9%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	6.3	Dry Hop	2 days		35.7%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Yakima Chief Hops - Columbus (Pellet)	12.03	10.7%
0.40 oz	Yakima Chief Hops - Centennial (Pellet)	19.66	35.8%
0.60 oz	Yakima Chief Hops - Cascade (Pellet)	3.92	53.6%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	149 °F	152 °F	60 min
Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Brita-filtered LA city water
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted Recipe to fit actual results for water volumes and Gravity.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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