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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chitta & Puma
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

9,417.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 kg	BA Malt - Pale Ale24 kg Pale Ale	$ 120.00 / kg $ 2,880.00	38	4	94.1%
0.90 kg	BA Malt - Melanoidina0.9 kg Melanoidina	$ 212.00 / kg $ 190.80	36	25	3.5%
0.60 kg	Viking - Cara Plus 1500.6 kg Cara Plus 150	$ 252.00 / kg $ 151.20	35	76.2	2.4%
25.50 kg / $ 3,222.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 4.00 / g $ 400.00	Pellet	9	Boil	60 min	23.67	20%
100 g	Centennial100 g Centennial Hops	$ 6.55 / g $ 655.00	Pellet	10	Boil	20 min	15.92	20%
300 g	Citra300 g Citra Hops	$ 12.00 / g $ 3,600.00	Pellet	11	Dry Hop	3 days		60%
500 g / $ 4,655.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 4.00 / g $ 400.00	23.67	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 6.55 / g $ 655.00	15.92	20%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	$ 12.00 / g $ 3,600.00		60%
500 g / $ 4,655.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.5 L	Sparge	73 °C	67 °C	90 min
76.5 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 308.00 / each $ 1,540.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 1,540.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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