APA

146 calories 13.1 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chitta & Puma
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )
Created Tuesday June 9th 2020
1.048
1.009
5.2%
39.6
9.0
n/a
8,859.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pale Ale24 kg Pale Ale 105.00 / kg
2,520.00
38 4 94.1%
0.90 kg BA Malt - Melanoidina0.9 kg Melanoidina 177.00 / kg
159.30
36 25 3.5%
0.60 kg Viking - Cara Plus 1500.6 kg Cara Plus 150 209.00 / kg
125.40
35 76.2 2.4%
25.50 kg / 2,804.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops 4.00 / g
400.00
Pellet 9 Boil 60 min 23.67 20%
100 g Centennial100 g Centennial Hops 6.55 / g
655.00
Pellet 10 Boil 20 min 15.92 20%
300 g Citra300 g Citra Hops 12.00 / g
3,600.00
Pellet 11 Dry Hop 3 days 60%
500 g / 4,655.00
 
Mash Guidelines
Amount Description Type Temp Time
76.5 L Sparge 67 °C 90 min
76.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
280.00 / each
1,400.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
1,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Chitta & Puma. All Grain, ABV 5.19%, IBU 39.59, SRM 8.99, Fermentables: (Pale Ale, Melanoidina, Cara Plus 150) Hops: (Cascade, Centennial, Citra)
View Count: 60
Brew Count: 0
Last Updated: 2021-10-05 23:01 UTC

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